Description
Makhani, which means ‘A Butter Infused Tomato Curry Sauce’, is the mother sauce to make the classic dish – Butter Chicken or Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Curry Simmer Sauce.
Our sauces are ready-to-use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Recipes:
Other Delightful Ways:
- Grill – Marinade meat/vegetables in sauce, and grill.
- Stew – Add sauce to stews to enhance flavor.
- Instant Curry – Add to leftover meat/vegetables.
Heat Level: Medium | Serving Size: 2.5 | Net Weight: 10 oz
VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.
